Showing posts with label Organic Oil. Show all posts
Showing posts with label Organic Oil. Show all posts

Wednesday, September 4, 2024

Walnut oil

Walnut oil

Walnut oil



 
 

2. Hazards Identification

 

Not classified as a hazardous material.

No labelling classifications apply.

 

3. Composition and Ingredient Information

 

 Batch Number :45918

 

CAS Number: 8024-09-7

EINECS Number: 281-688-1

Customs Tariff: 1515.90 59

REACH Status: Exempt according to Annex II, No.9 EC Number 987/2008

INCI Name: Juglans Regia (Walnut) Seed Oil

Composition: 100% Organic Walnut Oil obtained from the fruit of the Walnut by mechanical cold

pressing and filtration.

Country of Origin: Italy.

Applications: Aromatherapy, skincare, food industry.

 

 

4. First Aid Measures

 

Skin contact: Wash off with soap and water.

Eye contact: Wash and rinse with plenty of water.

Ingestion: Not considered dangerous.

Inhalation: No vapours present at normal temperatures.

 

5. Fire Fighting Measures

 

Suitable Extinguishers: Water mist, carbon dioxide, foam or dry powder.

Unsuitable extinguishers: Water jet.

Protective Clothing: Fire fighters should wear protective clothing and approved respirator.

Hazards: Avoid inhalation of fumes.

 

6. Measures in case of accidental release

 

Environmental precautions: Prevent from entering drains, surface and ground waters.

Cleaning: Remove using absorbents then clean the area with hot water and detergent.

 

7. Handling and Storage

 

Handling: Normal hygiene practices should be employed.

Storage:

    In a cool dry room avoiding exposure to light.

    Keep away from possible sources of combustion.

    Optimum storage temps. 10-22°C.

    Store in tightly sealed containers.

 

8. Exposure Controls/Personal Protection

Precautions:

    Goggles and gloves should be worn if there is a risk of splashing.

    Max. value of exposure to vegetable oil fumes: TLV-TWA: 10 mg/m³

 

 

 

9. Physical and Chemical Properties

INCI: Juglans Regia Seed Oil

CAS Numbers: 8024-09-7

EINECS Number: 281-688-1

Customs Tariff No: 1515 90 59

REACH Status: Exempt

 

Description: Oil obtained from the fruit of the walnut Juglans Regia, Juglandaceae by cold pressing.

Applications: Aromatherapy, Skincare, Food industry etc.

 

Analytical details:

Appearance: Pale to dark yellow clear oily liquid.

Odour: Characteristic oily smell

Refractive Index @ 20°C: 1.460 – 1.478

Relative Density @ 20°C: 0.911 – 0.926

Acid Value (mg KOH/g): 4.0% maximum Free Fatty Acid (as Oleic): 2.0 % maximum Iodine Value: 147 – 156

Saponification Value: 243 – 265

Peroxide Value (meq/kg): 10.0 maximum

Boiling Point: >350

Hydrosolubility: Insoluble.

Liposolubility: Soluble in vegetable oils.

 

Shelf Life: When stored within advised conditions, re-test after 12 months, then at 6 monthly intervals thereafter.

 

Typical Fatty Acid Composition:

C16:0 Palmitic Acid: 5 – 8 %

C16:1 Palmitoleic Acid: 0.5 maximum

C18:0 Stearic Acid: 1 – 5% C18:1 Oleic Acid: 14 – 26% C18:2 Linoleic Acid: 45 – 65 %

C18:3 Alpha Linolenic Acid: 9 – 15 %

C20:0 Icosanoic: 1.0 maximum C20:1 Icosenoic: 0.5 maximum C22:0 Docosanoic: 0.5 maximum Other Information:

  Product does not contain protein from animal source and is GMO Free according to current regulations.

    Material is suitable for Vegans, Vegetarians, Coleics, Halal and kosher diets.

Allergens: Contains Nuts.

 

10. Stability and Reactivity

Materials to avoid: Oxidising materials.

Conditions to avoid: Oxidation promoting conditions (heat/light).

Stability: Generally stable, becomes rancid on exposure to air.

 

 

 

11. Toxicological Information

    Not irritant.

    No evidence of hypersensitivity on skin contact and harmless if inhaled or ingested.

LD/LC50 Value: Not tested on animals

 

 

 

12. Disposal Considerations

    Dispose of according to local and national regulations.

 

 

13. Transport Information

    No special requirements and no restrictions on transportation by land, sea or air.

  Not classified as hazardous.

 

14. Regulatory Information

    Not classified as hazardous.

Risk Phrases: R36 Irritating to eyes

Safety Phrases: S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

 

 

15. Other Information

 

Cosmetics Directive 7th Amendment: Not restricted.

Suitable packaging: Glass, Lacquer lined steel/tin, Aluminium, HPPE, F/HDPE, Other plastic. Shelf life: When stored within advised conditions re-test after 12 months then every 6 months up to a maximum of 2 Years.

 

The information contained herein is accurate to the best of our knowledge from a variety of sources.  No liability can be accepted arising out of the use, application or processing of this product.  It is the users’ responsibility to determine the safe conditions for use of this product.



 

Tuesday, September 3, 2024

AVOCADO OIL

AVOCADO OIL




 
AVOCADO OIL

 
 
Date of creation of this sheet: 01/10/2015       
Date of revision: 02/07/2018
 
 
 

1. Identification of the substance / preparation and the company

 
Product Name: AVOCADO OIL 
Product Use: Personal Care Formulations
Supplier name: ORIENTAL GROUP SARL AU.
N°200 Lot ALMASSAR, Route de safi, 40 100 Marrakesh, MAROC
Tél.        : +212 524 335 449
E-mail      : contact@group-oriental.com
Site web    : www.group-oriental.com
 
Tél urgence : +212 600 604 387
 

2. Hazard identification

 
 
Routes of Entry 
Eye Contact: No known hazard 
Skin Contact: No known 
hazard Ingestion: No known 
hazard Inhalation: No known hazard

 
3. Composition and information on ingredients

 
Ingredients: 
Vegetable Oil Triglycerides 100% 
Hazardous Components: None 
CAS #: 8024-32-6
 
 
 
 
 

4. First aid measures

Eyes: Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists. 
Skin: Wash with soap and water- get medical attention if irritation persists. Ingestion: N/A 
Inhalation: N/A 
Medical Conditions Generally Aggravated by Exposure: None
 

5. Fire - Fighting measures

 
Flash Point (Method Used): > 295˚C (closed cup) 
Flammable Limits 
LEL: Not Established 
UEL: Not Established 
Extinguishing Media: Dry Chemical, Carbon Dioxide, Foam
 
Special Firefighting Procedures: 
Limit the spread of oil. 
Use air supplied equipment for fighting interior fires. 
 
Unusual Fire & Explosion Hazards: 
None. Material is not pyrophoric, does not react with water, not an oxygen donor, material is shock stable.

 
6. Accidental release measures

 
Personal Precautions: Wear slip proof shoes. 
Methods for Cleaning Up: Absorb onto an inert, absorbent substrate and sweep up. Wash area with soap and water.
 

7. Handling and storage

 
Handling 
Safe Handling: Keep away from fire and open flames. Do not overheat. 
Storage Requirements for Storage Areas and Containers: 
Store in a cool, dry location, in a sealed container.
 

8. Exposure controls and personal protection

 
Eye: Safety glasses may be worn. 
 
Skin/Body: Gloves should be worn. 
 
Respiratory: Not needed under normal conditions of use. Use adequate ventilation. 
 
Ventilation: A mechanical exhaust/ventilation system is recommended. 
 
Other: Evaluate need based on application. Slip proof shoes may be worn where spills may occur. Work/Hygiene 
 
Practice: Normal work and hygiene practices for handling non hazardous liquid material.
 
 

9. Physical data and chemical properties

 
Physical State: Liquid 
Color: Clear, pale green to dark green 
Odor: Characteristic, bland, fatty oil 
Boiling Point: 398°C 
Specific Gravity (H2O = 1): 0.91-0.92 
Solubility in Water: Insoluble 
Water Reactive: No
 
 
 
 

 
10. Stability and Reactivity

 
Stability: Stable 
Incompatibility (Materials to Avoid): Avoid flames and strong oxidizers 
Hazardous Decomposition or Byproducts: Forms CO and/or CO2 upon burning. 
Conditions to Avoid: Avoid excessive heat. 
Hazardous Polymerization: Will not occur
 
 

11. Ecological information

 
Biodegradation: Expected to be ultimately biodegradable 
Fish Toxicity: No Data 
Bacterial Toxicity: No Data
 

12. Disposal considerations

 
Waste Disposal Methods: 
Do not put into sewer lines. Dispose of according to local, state and federal regulations.
 

13. Transport information

 
DOT Classification: Not regulated 
Class/Division: Not restricted 
IATA: Not regulated 
IMDG: Not regulated
 

14. Regulatory information

 
Risk Phrases: N/A 
Safety Phrases: N/A
 

15. Other information

 
This information is provided for documentation purposes only. This product is not considered hazardous. The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user. This safety sheet cannot cover all possible situations which the user may experience during processing. Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary. All health and safety information contained in this bulletin should be provided to your employees or customers.

https://www.bioprogreen.com/
https://group-oriental.com/
https://argan-oil-factory-morocco.blogspot.com/
https://arganismemoroccanoil.blogspot.com/
https://bioprogreen-morocco.blogspot.com/